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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Salads Beef Vegetables Asian Korean Easy No Cook Summer Seasonal Meat Greens Lettuces 3 Steps Or Less Technique

Korean Beef Salad

I got this from a sunset magazine about 15 years ago and having lost it and found it several times, i'm finally putting it in here for sanity's sake! the recipe calls for sliced deli roast beef, but i've used leftover steak or roast and it's great. the veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes, bean sprouts have all worked well. it's very refreshing and no cooking! prep time doesn't include the marinating time. (i've marinated it for about an hour, and that's still enough time)

Steps

Mix first six ingredients in large bowl until sugar dissolves.
Add beef and toss to coat.
Marinate for up to four hours.
Toss beef with salad ingredients to serve.
A squeeze of lime is good on this too.

Ingredients

soy sauce, oyster sauce, rice wine vinegar, sake, sugar, sesame oil, garlic, roast beef, head iceberg lettuce, celery, carrot, cilantro leaf