Korean Beef Vegetables With Noodles Chap Jae
A delicious stir-fry that makes a one-dish meal. :)
Steps
Brown meat in wok.
Crumble and cook until done.
Set aside.
Soak noodles in very hot water for 5-10 minutes.
Cut into 3-4 inch lengths.
Cook spinach according to package directions.
Drain.
Rinse in cold water and drain again , squeezing dry.
In a wok over med-high heat , stir-fry garlic , zucchini , onions , green onions , and carrots in small amount of oil until crisp-tender.
Stir in meat , noodles , spinach , and straw mushrooms.
Add sesame seeds , sesame oil , soy sauce , and sugar , mixing well.
Heat through and serve.
Ingredients
ground beef, cellophane noodles, frozen chopped spinach, straw mushrooms, garlic, onion, green onion, carrot, zucchini, sesame seeds, sesame oil, soy sauce, sugar, cooking oil