Korean Beef Bulgogi In Lettuce Wraps

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This recipe is another winner from toronto star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal

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Steps

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Combine first 9 ingredients.

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Slice the steaks across the grain into thin slices.

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Place beef in resealable ziplock bag and pour soy mixture over.

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Let marinate in refridgerator for 2-12 hours , turning bag occoationally.

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Heat large non-stick skillet or wok over medium-high to high heat.

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Pour beef and marinade into the skilled and cook until mixture is almost dry , 6-8 minute.

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Toast sesame seeds and garlic in hot pan.

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Serve with lettuce leaves , toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot.

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You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands.

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Serve with white rice.

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Ingredients

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soy sauce, water, sugar, onion, garlic cloves, corn syrup, white wine, sesame oil, black pepper, flank steaks, iceberg lettuce, toasted sesame seeds, garlic clove, red pepper paste