Korean Beef

This is a family recipe my mom made for years. a korean friend stopped by one day while it was cooking and said it's the real mccoy!!

Mix all ingredients in container to marinate.

Cover and refrigerate overnight.

To barbeque , bbq on high heat one minute each side.

Or indoors , get skillet very hot.

Toss in meat and cook over high heat 2 minutes each side.

Quick fry the onions and add marinade.

Serve over rice cooked as usual using two cups uncooked rice.

soy sauce, cayenne, garlic powder, vinegar, sesame oil, black pepper, sesame seeds, green onion, boneless beef cube, long-grain white rice