Korean Bean Paste Soup Chigae

We love this soup at korean restaurants! it is hot and spicy and so fast to make. it's best served with rice and kimchi.

In a large saucepan over medium heat , combine water , denjang , garlic , dashi and gochu jang.

Bring to a boil and let boil 2 minutes.

Stir in zucchini , potato , mushrooms and onions and boil for 5 to 7 minutes more.

Stir in tofu and cook until tofu has expanded and vegetables are tender.

Best served with rice and kimchi.

water, bean paste, garlic, dashi, hot pepper paste, zucchini, potato, fresh mushrooms, onion, soft tofu