Korean Barbecue Burgers

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These burgers are salty, a little sweet, and super juicy even if you overcook a little (as i am notorious for doing). top with lettuce and radishes, or rice vinegar and kimchi. from august 2007 cooking light magazine.

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Steps

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Prepare grill.

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Combine first8 ingredients.

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Divide mixture into 6 equal portions , shaping each into a 1 / 2-inch thick patty.

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Place patties on a grill rack coated with cooking spray.

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Grill 6 minutes on each side , or until they reach an internal temperature of 160 degrees.

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Remove from grill , let stand 5 minutes.

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Grill buns and build burger with desired toppings.

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Ingredients

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green onion, brown sugar, gingerroot, low sodium soy sauce, dark sesame oil, fresh ground black pepper, garlic cloves, ground sirloin, hamburger buns