Komenymagleves Caraway Seed Soup With Dumplings

This is a very light and easy soup. Super hungarian and surprisingly good.

Heat oil in a pan and add caraway seeds.

Toast till they pop.

Add flour and cook till it browns lightly to make a light roux.

Add salt , pepper , and paprika.

Add water or stock , onion , and parsley.

Bring to a boil.

Cook for about 5 minutes and then strain into a clean pot.

Discard solids.

Combine eggs , milk , and flour to make a thick batter for dumplings.

Bring soup to a boil again.

Drop the dough into the soup by the teaspoonful.

Cook for 5-10 minutes , or until the dumplings are cooked.

Serve hot.

caraway seeds, vegetable oil, flour, water, onion, parsley, eggs, milk, salt, pepper, paprika