Kolkata Chilli Chicken

---

This tasty chicken needs less preparation than most other indian chicken dishes i know. There won't be a sauce, therefore i suggest you serve this with a flavoured rice rather than with plain. Together with your favourite raita, this makes a lovely meal. Recipe source is the 'good food' magazine november 05. Marinating time of at least 30 minutes and up to 24 hours is not included in the preparation time. Enjoy!!

---

Steps

---

Marinade:.

---

Marinating it for longer will increase its flavour.

---

Mix all the marinade ingredients together and set aside.

---

Heat 1 tbsp oil in a heavy-based pan and fry the onion over a medium heat for 5 mins until softened , but not coloured.

---

Remove from the heat , cool and combine with the marinade in a large bowl.

---

Add the chicken and stir to coat.

---

Cover and marinate in the fridge for at least 30 minutes.

---

Heat the remaining oil in the pan.

---

Top with the spring onions and serve.

---

Ingredients

---

vegetable oil, spanish onions, boneless chicken breasts, green chilies, white pepper, spring onion, dark soy sauce, hot chili powder, salt, cornflour, gingerroot, garlic cloves, malt vinegar, tomato puree, demerara sugar