Kohlrabi Rice

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Believe it or not, this is the only way how we eat kohlrabi in iraq ! My family really likes this recipe so every year in kohlrabi season i do the recipe at least once.the recipe calls for cubed lamb meat but you can use ground beef meat instead, although i prefer the 1st choice beause it is so much tastier with lamb meat(small cubes not ground), and since there are no fixed measurements in iraqi cooking i will give you approximate measures to this recipe

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Steps

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Heat the oil in medium pot , fry the onion in the hot oil till tender , add meat cubes and cook on high heat until the meat changes its color , add the kohlrabi cubes and cook for additional 5 minutes.

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Add water to the pot until it is 1 / 2 inch over the mixture and let it boil till the meat and kohlrabi is tender , add spices and salt and the ground lime to your preference.

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Let the mixture on heat until all the liquids are almost gone.

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Remove the pot from fire and add the rice gradually to the meat and kohlrabi mixture and mix them together until they are well incorporated.

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Serve hot , enjoy.

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Ingredients

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onion, corn oil, kohlrabi, lamb, curry powder, black pepper, cooked basmati rice, dried limes