Kofte Kebabs With Cucumber Mint Sauce

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These are little lamb/beef kebabs that are served like a sandwich on pita bread or nane lavash, your choice. Goes great with a salad and rice pilaf to complement the meal.

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Steps

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Mix together yogurt , cucumber , mint , salt , and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs.

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Combine ingredients for kebabs in a bowl and mix together , squeezing with fingers to incorporate until smooth.

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Shape the meat into 8 flat torpedo shapes , about 5-inches long by 2-inches wide.

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Prepare grill or heat skillet.

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Cook kebabs for 6-8 minutes , turning to cook all sides.

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Serve 2 kebabs on each pita or lavash with cucumber-mint sauce.

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Ingredients

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ground lamb, ground chuck, onion, flat leaf parsley, garlic, ground cumin, chili powder, salt, pepper, plain yogurt, cucumber, fresh mint leaves, pita bread