Kobe's Shrimp Sauce

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This is a sauce used in a popular chain japanese restaurant in the southeastern us. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to use low-fat or light mayonnaise because of major flavor compensation. Enjoy!!

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Steps

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Put mayonnaise into a semi-large bowl.

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Add the rest of the ingredients except the water.

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Mix well.

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Add water according to your preferred consistency.

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Ingredients

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mayonnaise, sugar, salt, garlic juice, ketchup, hot sauce, ground mustard, paprika, black pepper, white pepper, water