Awesome Low Carb Salmon Patties
These are so delish that you don't even know they are lc.
Steps
Mix all ingredients and refrigerate for 1 / 2 hour -.
Make into 4 patties and cook until browned on either side turning once.
I make a double batch and freeze part of it in flattened patties in zipper bags , and just thaw in the microwave , then fry.
Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard , or jack daniels mustard , or some kind of flavored mustard -- it is yummy !.
Ingredients
salmon, pork rind, onion, lemon juice, parsley flakes, minced garlic clove, eggs, mayonnaise