Knife And Fork's Pear And Chocolate Dessert

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Finally, the recipe from the knife and fork restaurant in atlantic city. I had a copy cat recipe that was very good, but not quite right". This is the real thing."

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Steps

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Drain pears , reserving syrup.

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Melt chocolates with 4 tablespoons pear syrup.

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Let chocolate syrup cool.

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Whip cream with sugar and vanilla extract until stiff peaks form.

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Put pears in a large serving dish or individual dishes.

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Cover with whipped cream.

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Spoon chocolate over whipped cream.

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Chill until serving time.

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Ingredients

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pear halves, semisweet chocolate, unsweetened chocolate, sugar, vanilla extract, heavy whipping cream