Klupskies Polish Burgers

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This recipe is a family favorite that was passed down over the generations. Grandma and pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as kotlety mielone. For the juciest burgers, do not press the meat and try to only flip once.

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Steps

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Mix beef , onion , green pepper , eggs , salt , and ketchup.

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Tear bread up into small chunks and mix into the beef until the pieces are evenly distributed.

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Form meat into 4 patties.

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Cook in a skillet sprayed with olive oil spray over medium heat until one side is browned.

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Turn and cook other side , until the other side is brown and the juices from the burgers run clear.

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Please.

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Ingredients

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ground beef, onion, green pepper, egg, bread, ketchup, sea salt