Klatkage Finnish Rice Fritters
This recipe was in the 1973 cookbook, scandinavian cooking. Preparation time does not include the time needed to cook & chill the rice.
Steps
In a small bowl , combine rice , eggs , raisins , zest , almonds & flour , then form mixture into 8 small cakes.
In a skillet over medium-low heat , melt butter & fry cakes on both sides , about 2-3 minutes on each side.
Remove to a serving plate & sprinkle with powdered sugar before eating , perhaps with a dab of jam or jelly !.
Ingredients
rice, eggs, raisins, lemon zest, almonds, all-purpose flour, unsalted butter, powdered sugar