Kiwifruit Tart

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This is from the complete vegetarian cookbook. I haven’t tried it yet, but i’m typing it up for zwt ii. “this delicious french tart can also be made with halved stoneless angelina or dark red plums.”

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Steps

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Peel kiwifruit and cut into inch slices.

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Beat all the remaining ingredients together.

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Arrange kiwifruit , overlapping slices in circles in the pie shell , starting at the edge and working into the middle.

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Pour egg mixture over and brush over any fruit that is not coated.

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Bake at 425 for 25-30 minutes or until filling is firm.

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Serve warm or cool with sifted powdered sugar.

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Ingredients

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pie crusts, kiwi fruits, ground almonds, sugar, eggs, cream, orange flower water