Kiwifruit Muffins

Found these in quick cooking july/august 2003 magazine. I have never heard of these before, but will definitely try them.

Combine the dry ingredients.

In another bowl , beat the egg , milk , and butter.

Stir into dry ingredients until just moistened.

Fold in kiwi and raisins.

Fill paper lined muffin tins 3 / 4 full.

Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.

Cool 5 minutes before removing from the pan to a wire rack.

flour, sugar, baking soda, ground cinnamon, ground allspice, salt, egg, milk, butter, kiwi fruits, raisins