Kiwifruit Lime Jello With Yogurt
Lovely cool dessert anytime but especially delightful for st. Pat's day!! (chill time is cook time)
Steps
In a bowl , add boiling water and jello powder , stir until completely dissolved.
Add ice cubes , stir until jello thickens.
Remove any icecubes that have not dissolved.
Remove 1 / 2 cup jello and set aside , to chill for 30 minutes.
Chill remaining jello separately until slightly thickened , about 30 minutes.
Fold kiwifruit slices into remaining jello.
In a small bowl , add the 1 / 2 cup reserved jello and 1 / 4 cup yogurt.
Beat reserved jello and yogurt , at high speed , until doubled in volume.
Pour jello / yogurt mixture over kiwifruit / jello mixture.
Chill until set.
Top each serving with a blurb of yogurt , with a slice of kiwifruit arranged on it.
This dessert looks special set in stemed clear glasses.
Can also be made with orange jello and orange slices.
Ingredients
lime jell-o gelatin, boiling water, ice cubes, kiwi fruit, plain yogurt