Kiwi Salsa
A no cook, refreshing condiment for tortilla or jicama chips, top fish or chicken. Using the jicama for chips makes this a no fat, complex carbohydrate good eats! Give it a go!
Steps
Slice jicama into 1 / 4 inch slices.
Cut slices in half.
Take 1 / 4 of the slices and dice , place in bowl.
Drizzle the slices with a touch of lime and set aside.
Add remaining ingredients to the diced jicama mixing all to blend.
Using as much lime juice as desired.
Arrange corn or jicama chips around the bowl of the salsa.
Or top your favorite grilled chicken or fish.
Ingredients
jicama, kiwi, green onions, dried cranberries, pimento pepper, garlic clove, cilantro, jalapeno, salt and pepper, lime, juice of