Kiwi Mint Lemonade

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The recipe says that if you don't have mint, it is still delicious without it. posted for zwt-8-aus/nz. makes 2 1/4 cups without sparkling water - 4 glasses.

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Steps

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In a medium saucepan , heat with with sugar over medium-high heat , stirring occasionally until sugar is dissolved.

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Simmer , uncovered , 5 minutes.

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Remove from heat and stir in mint leaves.

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Let stand 20 minutes.

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Meanwhile , peel kiwifruit and cut into chunks.

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Puree in food processor.

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Place puree in a pitcher.

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Strain cooled syrup into pitcher , pressing on mint , then discard leaves.

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Refrigerate until cold.

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Squeeze juice from 2 lemons.

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Stir into kiwifruit mixture.

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Taste , squeeze in juice from remaining lemon for a tarter lemonade.

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Pour into glasses.

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Top with sparkling water.

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Serve garnished with a slice of kiwifruit.

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Makes 2 1 / 4 cups without sparkling water - 4 glasses.

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Ingredients

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water, granulated sugar, fresh mint leaves, kiwi fruits, lemons, sparkling water