Awesome Hawaiian Dip

This is awesome for dipping fresh fruit into. I got this recipe from a cookbooklet.

Combine milk , sour cream , and pudding mix.

Whisk until smooth.

Stir in pineapple and coconut.

Zest lime to measure 1 teaspoon zest.

Juice lime to measure 1 teaspoon juice.

Stir both into dip.

Cover and refrigerate at least 30 minutes before serving.

To toast coconut , preheat oven to 350.

Spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

milk, sour cream, instant vanilla pudding, crushed pineapple with juice, sweetened flaked coconut, lime