Kittencal's Tuna Salad Sandwiches

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This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so i suggest to do that --- it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce --- i sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also --- feel free to add in some cooked macaroni pasta and serve on a plate --- please only fresh lemon juice for this bottled is just not the same, i have left the mustard powder and tabasco as optional i most always add it in it takes this salad to another level :)

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Steps

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Drain the tuna then hand-squeeze out any excess moisture.

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Place in a bowl then flake with a fork.

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Add in all remaining ingredients up to the tabasco sauce.

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Mix until well combined , adjusting all seasonings to suit taste.

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Cover with plastic wrap and chill for at least 2 hours.

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Divide onto bread slices with lettuce leaves and slices tomatoes.

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Delicious !.

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Ingredients

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solid white tuna, green onion, celery rib, fresh lemon juice, low-fat mayonnaise, sweet pickle relish, lemon pepper, seasoning salt, mustard powder, tabasco sauce, bread, lettuce leaf, tomatoes