Kittencal's Spicy Mexican Chicken Corn Chowder
Make this as spicy as desired by adjusting the jalapenos and tabasco sauce, you can also add in crushed red chili flakes, i sometimes add in canned corn kernels
Steps
Heat butter and oil in a dutch oven over medium.
Add in cubed chicken , onion and jalapeno peppers.
Cook stirring until chicken is no longer pink.
Add in broth.
Bring to a boil over medium-high heat.
Reduce heat to low then stir in cream , shredded cheese , cream-style corn , green chilies and diced tomatoes.
Cook stirring until the cheese has melted and all ingredients are heated through.
Season with salt , pepper and tabasco to taste.
Ladle into bowls then sprinkle with more shredded cheese.
Ingredients
butter, oil, boneless skinless chicken breasts, onion, jalapeno pepper, garlic cloves, cumin, chicken broth, half-and-half cream, mexican blend cheese, cream-style corn, diced green chilies, diced tomatoes, salt & freshly ground black pepper, tabasco sauce