Kittencal's Slice N Bake Refrigerator Cookies

This is buttery tender dough that produces an excellent flavored and textured cookie --- servings is only estimated it will depend on how thick you slice the dough, i get about 12-15 cookies per roll if sliced just over a 1/4-inch thick, you may of coarse slice them thinner or thicker if desired and adjust baking time slightly --- plan ahead the dough needs to chill for about 4 or more hours or until very firm and may be frozen for up to 3 months.

Steps

In a mixing bowl cream the butter with sugar for about 3 minutes.

Add in egg yolk and both extracts.

Beat until no sugar granules remain.

Beat in vanilla pudding mix until combined.

In a small bowl combine the flour with baking soda and salt.

Add to the creamed mixture and beat until combined.

Remove the dough to a surface and gently knead the dough until it comes together.

Roll into one large log or two smaller logs.

Wrap in plastic wrap and refrigerate until hard.

Set oven to 350 degrees f.

Slice into slightly over 1 / 4-inch thickness.

Place onto a greased baking sheet / s.

Bake for about 8 minutes or until light golden brown.

Allow to sit and harden slightly in the pan before removing.

Ingredients

butter, sugar, egg yolk, vanilla, almond extract, vanilla instant pudding mix, all-purpose flour, baking soda, salt, white sugar