Kittencal's Seasoned Dry Italian Breadcrumbs

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These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked chicken and fish --- store in the fridge or freezer and use when needed --- the recipe can be reduced to one loaf of bread if desired, since i use these on a regular basis i most always make two loaves.

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Steps

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Slice the loaves of bread into quarters and leave out on the counter for 1-2 days.

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Cut or break the bread in small cubes and place in a processor process until fine.

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Place the breadcrumbs into a bowl and add in all the remaining ingredients.

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Mix gently.

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Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.

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Ingredients

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italian bread, parmesan cheese, italian seasoning, garlic powder, dried parsley flakes, dried oregano, dried basil, black pepper