Kittencal's Sausage Sawmill Gravy With Biscuits

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Comfort food at it's best, this is a family favorite that goes back years! --- jimmy dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so i use 2 heaping teaspoons or you may use spicy sausage meat --- serve this over biscuits, i also like to serve it over mashed potatoes or fries :)

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Steps

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Cook the sausage meat with onion in a large skillet over medium heat until sausage meat no longer pink.

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Drain fat.

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Add in crushed red pepper flakes and cook stirring until the meat is lightly browned.

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Stir in 1 / 4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat.

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Add in the cream and worcestershire sauce.

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Cook over medium-low heat until thickened and bubbly.

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Add in salt and ground black pepper.

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Serve over biscuits.

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Ingredients

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bulk pork sausage, onion, crushed red pepper flakes, all-purpose flour, half-and-half cream, worcestershire sauce, seasoning salt, fresh ground black pepper, biscuits