Kittencal's Salisbury Steak With Mushrooms And Onion Gravy

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This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour --- this is a must served with mashed potatoes :)

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Steps

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In a bowl combine all hamburger mixture until combined.

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Shape into 6 patties.

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Heat oil in a large skillet over medium-high heat.

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Add in hamburger patties , cook until browned on each side remove to a plate.

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To the same skillet add in sliced onion and mushrooms.

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Cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet.

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Cook for about 8-10 minutes or until the onions are softened.

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Add in flour and cayenne pepper.

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Stir for 2 minutes.

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Add in beef broth , worcestershire sauce and black pepper.

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Bring to a simmer stirring continuously until bubbly and thickened.

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Add in the patties back to the skillet.

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Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.

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Ingredients

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oil, onions, white button mushrooms, all-purpose flour, cayenne pepper, low sodium beef broth, worcestershire sauce, fresh ground black pepper, beef bouillon powder, ground beef, garlic, egg, dry onion soup mix, dry breadcrumbs