Awesome Gluten Free Vegan Peanut Butter Cookies

They are good... I love them, even though i can eat gluten. They are a bit thick and dense, but very tasty.

Preheat oven to 350.

In a large bowl combine dry ingredients , set aside.

In a food processor blend syrup , oil , vanilla and peanut butter.

Add the wet ingredients to the dry , blend well.

Shape dough into walnut sized balls.

Place on a slightly greased cookie sheet and flatten gently with the tines of a fork.

Bake about 13-15 minutes.

Cool on wire rack.

teff flour, sea salt, maple syrup, canola oil, vanilla, peanut butter