Kittencal's Party Meatballs With Cranberry Marmalade Sauce

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I find this is the best recipe for appetizer meatballs everyone seems to like this one when i serve it at my get togethers, but you most certainly can use your own favorite meatball recipe for this, or see my parmesan meatball recipe#69173 you can reduce the garlic amount to taste if desired. Don't omit the dry onion soup, it what makes these meatballs yield is only estimated and all amounts can be adjusted to taste.

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Steps

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In a bowl combine all the meatball ingredients together.

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Shape into 1-inch balls.

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In a skillet brown the meatballs in hot oil over medium heat for about 5-6 minutes remove and drain on paper towels.

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For the sauce.

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In a large saucepan mix together the cranberry sauce with all remaining ingredients.

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Cook over medium heat stirring constantly until smooth.

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Season with black pepper if desired.

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Add in the browned meatballs.

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Reduce heat to low and cook about 20-25 minutes or until the centers are no longer pink.

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Delicious !.

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Ingredients

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lean ground beef, garlic, eggs, dry onion soup mix, parmesan cheese, breadcrumbs, black pepper, seasoning salt, cranberry sauce, garlic powder, heinz chili sauce, marmalade, water, soy sauce, red wine vinegar, dried red pepper flakes