Awesome Gluten Free Bread

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I combined the best aspects of different recipes i've tried, and this outshines them all. with a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about anything. I even used the dough to make pizza crust for my father-in-law, he just about cried.

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Steps

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Combine all dry ingredients.

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In the mixer , combine wet ingredients ,.

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Add the dry ingredients.

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Scrape the sides , and mix on medium for 4-5 minutes.

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Pour into 9x5 pan , using oiled fingers , smooth out top of dough.

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Let rise.

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I let it rise in a turned off oven.

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Bake at 350f for about 40 minutes.

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Remove from pan , cool , and slice.

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Ingredients

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cornstarch, potato starch, sorghum flour, flax seed meal, xanthan gum, psyllium husks, instant yeast, salt, eggs, egg whites, water, oil, honey, vinegar