Kittencal's Milk Boiled Corn On The Cob

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A method i have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, i promise! --- do not add in any salt to the water as it will make the corn tough

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Steps

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Fill a large stock pot half full with water.

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Add in the cream , milk , sugar and butter.

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Bring to a boil , then add in the corn cobs.

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Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender , depending on size of corn try not to over cook the corn as it will become tough.

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Using long tongs remove and place on a plate or in a bowl , then cover with foil until ready to serve.

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Serve with butter and salt to taste.

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Delicious !.

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Ingredients

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corn, water, milk, whipping cream, sugar, butter