Awesome German Coleslaw

Prep time does not include chilltime

Steps

Dressing: put the vinegar , mustard , and celery seeds into a medium bowl and whisk to combine.

Season with salt to taste.

Add the sugar and whisk vigorously until dissolved.

Pour the vegetable oil in a thin stream into the bowl while whisking constantly , until it is well combined with the other ingredients and a smooth dressing is formed.

Season with salt to taste and set aside.

Coleslaw: put the green and red cabbages and carrots into a large bowl.

Add the dressing and toss well to combine.

Store the coleslaw in the refrigerator until ready to use , up to 1 day.

Serve chilled.

Ingredients

distilled white vinegar, dry mustard, celery seed, salt, sugar, vegetable oil, green cabbage, red cabbage, carrot