Kittencal's Juicy Hamburger Burger

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We all have our different tastes for burgers i like mine flavorful and juicy this recipe will give you the best of both! See the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat --- do not add any salt into the burger mixture as the dry onion soup already has a lot of salt content, you can sprinkle some on towards the end of cooking if needed, if desired you may add in 3-4 tablespoons of your favorite barbecue sauce to the ground beef mixture

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Steps

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In a bowl crumble the ground beef with clean hands.

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Add in the dry soup mix , egg , garlic , breadcrumbs or crushed soda cracker crumbs , worcestershire sauce , black pepper and hot sauce.

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Using clean hands mix until combined , add in more breadcrumbs or cracker crumbs if needed to just hold the mixture together.

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Divide the ground beef into 6 equal patties.

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Using your large finger or the back of a small spoon make a shallow dent into the center of each patty.

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Place the patties onto a large plate or a small cookie sheet.

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Cover with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours to blend flavors.

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Grill or pan fry the burgers as desired until cooked through.

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Serve burgers in toasted buns with choice of condiments.

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Ingredients

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ground beef, egg, dry onion soup mix, garlic, dry breadcrumbs, worcestershire sauce, fresh ground black pepper', frank's red hot sauce"]"