Kittencal's Juicy Grilled Teriyaki Hamburgers

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These are fantastic when made on the outdoor grill! ---plan ahead the ground beef mixture *must* refrigerated 8-24 hours before shaping into patties -- for extra moistness add in 2-3 tablespoons grated *raw* potatoes --- i use my recipe#203857 for these burgers but any italian seasoned is fine to use --- cooking time is only estimated.

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Steps

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In a bowl combine together ground beef with 1 / 3 cup teriyaki sauce , chopped onions , fresh garlic , seasoned salt , black pepper , seasoned bread crumbs and parmesan cheese.

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Using clean hands mix until well combined.

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Cover and refrigerate for 8-24 hours.

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Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also.

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Shape into 6 patties then place on a pan.

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Using middle finger make an indent in the middle of of each burger , this will allow the burger to remain flat and not puff up while cooking.

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Grill or oven-broil until cooked through.

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Place in toasted buns top with sliced mozzarella cheese and other desired toppings.

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Ingredients

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ground beef, teriyaki sauce, onion, garlic, seasoning salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, ice water, hamburger buns, mozzarella cheese