Kittencal's Juicy Crock Pot Turkey Breast

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This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't need to --- do not add in any extra salt the onion soup mix is salty enough --- for best flavor i recommend not to use previously frozen then thawed turkey breast, use fresh if possible, since every crock pot cooks differently the cooking time is only estimated, a bone-in breast will need slightly longer to cook --- see my recipe#145064

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Steps

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Rinse the breast under cold water , then pat dry using paper towel.

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Lightly rub vegetable oil all over the turkey breast.

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In a small bowl mix together the onion soup mix with garlic and black pepper , then rub all over the breast and underneath the skin.

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Cover and cook on high for 1 hour.

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Reduce the heat to low and cook for about 5 hours for a 6-pound breast , for a larger breast increase cooking time slightly.

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Ingredients

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whole turkey breast, vegetable oil, garlic powder, black pepper, dry onion soup mix, chicken broth