Awesome Fried Chicken Gizzards

My husband loves chicken gizzards, the frozen ones are so expensive in the stores, i decided to try to make my own. he was very impressed with them and said they were actually better than the store bought ones. i personally have never liked them, but for him, i tried one. And believe it or not, loved it! my daughter loved them as well, of course, i didn't tell her what it was until she tried it. So now we have a new meal for our household.

Steps

I started with a package of onion ring batter , made as instructed on the box.

To that i added the rest of the seasonings.

Keep tasting the batter as you add the seasonings , so it is to your liking.

Put the gizzards into the batter , and stir to make sure all pieces are thickly coated.

In a large , deep frying pan.

Put in about an inch of oil.

Heat over high heat.

Drop a small amount of batter in to test the oil.

When the oil is ready , put in your gizzards.

I cooked mine for about 10-15 minutes per side.

The longer you cook them , the more tender they will get.

Remove from oil to a plate with paper towels for draining.

You can make as many pounds as you would like if you are feeding a lot or just a few.

Ingredients

chicken gizzards, onion ring batter, water, garlic salt, onion salt, mexican seasoning, light vegetable oil