Kittencal's Ground Beef Fried Rice

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A long time family favorite! --- you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired --- make certain the the cooked ground beef is very well browned and well drained, also make certain to use only *cold* cooked rice, cooking time does not include cooking the rice --- you will love this! :)

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Steps

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In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat breaking up into small pieces.

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Drain the fat , then transfer to a bowl.

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Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.

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Add in bell pepper and pea pods.

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Cook for 3 minutes or until bell pepper is crisp-tender , stirring occasionally.

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Stir in the cold cooked rice , soy sauce and sesame oil.

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Return the cooked ground beef back to the skillet.

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Toss to combine and heat though , then stir in the chopped green onions.

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Season with salt and pepper and more soy sauce if desired.

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Ingredients

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ground beef, garlic cloves, ginger powder, oil, red bell pepper, broccoli florets, cooked white rice, soy sauce, dark sesame oil, green onions, salt and pepper