Kittencal's Grilled Zucchini


This is an easy yet tasty recipe for zucchini, i make it often especially when i have my summer's crop ready, i find that a good quality italian dressing will really make the difference, you can slice the zucchini in slices lengthwise also if desired, pick a large thick zucchini for this --- servings is only estimated.

Steps


Slice the zucchini into 1 / 2 to 3 / 4-inch slices.
In a large bowl whisk together the salad dressing with olive oil and minced garlic.
Place the zucchini slices in the bowl and toss to coat.
Place on a plate , then sprinkle with freshly ground black pepper.
Allow to sit at room temperature for 10 minutes.
Place onto a hot grill.
Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.
Remove to a plate then sprinkle lightly with kosher or table salt.

Ingredients


zucchini, italian salad dressing, olive oil, garlic clove, fresh ground black pepper, kosher salt