Kittencal's Greek Lamb And Feta Meatballs Keftedakia

---

These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)

---

Steps

---

In a large bowl , mix together , all ingredients including the 1 tablespoon of olive oil.

---

Cover and refrigerate for 24 hours or up to 48 hours.

---

Shape into 16 meatballs , and place on a baking sheet.

---

Set oven to 350 degrees f.

---

Bake for about for 20-25 minutes or until meat is cooked.

---

Ingredients

---

ground lamb, seasoning salt, fresh ground black pepper, garlic, parsley, dried oregano, onion, feta cheese, green olives, eggs, white vinegar, olive oil