Awesome Enchiladas

---

The best enchiladas i've ever had- really, the only ones i've ever liked! I crave these, and usually make them at least two times a month. You can easily use shredded chicken instead of ground beef, and feel free to use corn tortillas instead of flour...it's the sauce that make these enchiladas so awesome!!

---

Steps

---

Preheat oven to 375 degrees.

---

To make the sauce: melt butter in a sauce pan , then add chili powder , flour , and salt.

---

Stir until smooth.

---

Add garlic and stir in water and tomato paste.

---

Simmer until thick.

---

To make the filling: cook ground beef with the onion , then drain.

---

Add taco seasoning.

---

Add approximately 1 / 2 cup of enchilada sauce to the meat.

---

Place the beef and cheese in each tortilla and roll up.

---

Pour the enchilada sauce on top and bake for 25 minutes.

---

Ingredients

---

butter, chili powder, flour, salt, garlic cloves, water, tomato paste, ground beef, taco seasoning, onion, cheddar cheese, flour tortillas