Kittencal's Extreme Chocolate Brownies

If your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it's everything a good brownie should be! --- i have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated --- add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired -- according to a reviewer oil may be used in place of the butter successfully --- these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful! --- see recipe#89207

Steps

Set oven to 325 degrees f.

Grease a 13 x 9-inch baking pan.

In a heavy saucepan , bring butter , sugar and water to a boil , stirring constantly until the butter is melted and sugar is dissolved.

Remove from the heat , with a wooden spoon , stir in 2 cups chocolate chips until melted.

Cool slightly , beat in vanilla.

In a mixing bowl , whisk eggs , gradually add in the chocolate mixture , beating with a wooden spoon until completely mixed.

Mix together flour , baking soda and salt.

Add to the egg / chocolate mixture.

Mix well to combine.

Stir in the remaining chocolate chips.

Spread into prepared baking pan.

Bake for 35-40 minutes.

Cut into squares.

Ingredients

butter, sugar, water, semi-sweet chocolate chips, vanilla, eggs, flour, baking soda, salt