Holiday Rush

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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Fudge Desserts Eggs Dairy Easy Beginner Cook Holiday Event Kid Friendly Candy Chocolate Stove Top Dietary Christmas Low Sodium Inexpensive Low In Something Superbowl Taste Mood Sweet Equipment Number Of Servings

Kittencal's Easy Never Fail 5 Minute Chocolate Fudge

You will be surprised at how easy and delicious this fudge is and it sets to the perfect texture! --- if you prefer a less sweeter taste then remove 2 tablespoons of white sugar after measuring the 1-2/3 cups --- evaporated milk may be replaced for the cream, using good-quality chocolate chips for this will only improve the flavor--- for easy removal from the pan, line pan with a large piece of foil overlapping on both sides, to remove the fudge lift up foil, remove foil from bottom of the fudge then place the block of fudge onto a flat surface and slice into small squares, or you may slice the fudge in the pan --- you will love this fudge!

Steps

Butter an 8-inch square pan.
In a saucepan combine the sugar , cream , butter and salt.
Bring to a boil.
Reduce heat to medium-low or low and simmer gently for 5 minutes , stirring a few times during cooking.
Remove from heat and add in marshmallows , chocolate chips and vanilla.
Beat vigorously with a wooden spoon or a whisk until the marshmallows and chocolate are completely melted and combined.
Mix in nuts if using.
Pour the mixture into prepared pan.
Cool to room temperature then refrigerate.
Cut into small squares.

Ingredients

sugar, 18% table cream, butter, salt, mini marshmallows, semi-sweet chocolate chips, vanilla, walnuts