Kittencal's Creamy Ranch Dressing Dip


A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste i advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste --- don't even think about serving this dressing until after it's chilled for at least 4 or more hours and the longer the better --- for a lower fat option use low-fat mayonnaise, sour cream and buttermilk --- for ranch peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for parmesan ranch dressing add in 1/4 cup grated parmesan cheese or to taste --- this makes a fantastic veggie dip!!

Steps


In a medium bowl whisk together mayonnaise , sour cream , buttermilk , worcestershire sauce , dill weed , parsley , garlic , dijon mustard , black pepper , salt and minced green onion.
Whisk until well blended.
Adjust the amount of salt and pepper if needed and add in some tabasco sauce if desired.
Cover and refrigerate for a minimum of 4 hours before using or overnight , the longer the better.

Ingredients


mayonnaise, sour cream, buttermilk, worcestershire sauce, dried dill weed, dried parsley flakes, garlic, dijon mustard, fresh ground black pepper, salt, green onion, tabasco sauce