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Kittencal's Best Chopped Beef Liver

After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest to make a double amount an freeze some, you won't be able to keep your spoon out this lol!! you can cook the liver and sauté the onions up to a day in advance to save some time if desired.

Steps

Broil the liver on both sides until just cooked cool completely , then cut into about 1-1 / 2 inch pieces.
Set aside.
Saut the onions in 4 tablespoon oil until caramelized (this should take about 15-20 minutes.
Cool slightly.
Process the cooked chicken then measure out 1 / 4 cup.
Process the liver and onions in a food processor until minced.
Add in all remaining ingredients along with the 1 / 4 cup minced chicken.
Process until blended about 10 seconds , scraping down the sides of the bowl if necessary.
Season with salt and lots black pepper.
Transfer to a bowl , cover and chill for a minimum of 3 hours or overnight before using.
The mixture will firm up when chilled.

Ingredients

beef liver, onions, vegetable oil, cooked chicken, hard-cooked eggs, chicken broth, mayonnaise, salt & freshly ground black pepper