Kittencal's Almond Biscotti

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This recipe goes back over 30 years! If desired you could add 1/2 cup mini chocolate chips into the batter and for the holidays add in some diced mixed candied fruit --- for perfect results all ingredients must be measured accurately, for a sweeter taste increase the sugar to 1 cup or a little more, i normally get 24-25 cookies from this recipe but it will depend on the size you slice them - these will keep well in a airtight container for up to 2 weeks or you may freeze so don't be afraid to make these well before the holidays! :)

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Steps

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Set oven to 350 degrees f.

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In a bowl , sift together flour , baking powder and almonds.

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In another bowl , whisk together , eggs , sugar , butter , vanilla , almond extract and grated orange rind.

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Stir into flour mixture until a soft sticky dough forms.

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Transfer to a lighty floured surface.

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Form into a smooth ball.

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Divide dough in half.

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Roll each into a 12-inch long log.

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Transfer to a ungreased baking sheet.

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Brush tops with slightly beaten egg white.

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Bake for 20 minutes.

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Remove from oven.

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Let cool on pan for 5 minutes.

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Transfer each log to a cutting board.

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Using a serrated knife cut diagonally into 3 / 4-inch thick slices.

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Stand cookies upright on baking sheet.

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Bake for 20-25 minutes longer , or until golden.

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Transfer to a rack.

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Cool.

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Ingredients

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flour, baking powder, unblanched whole almonds, eggs, sugar, butter, vanilla, almond extract, orange rind, egg white