Kittencal's 5 Minute Cinnamon Flop Brunch Cake

Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, i have stated the egg as optional, i strongly suggest to add it in for a more cake-like texture -- if you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

Steps

Set oven to 350 degrees f.

Prepare a greased 13 x 9-inch baking dish , or two 8 or 9-inch round cake pans.

In a bowl mix the 2 cups flour , 1-1 / 4 cups white sugar , milk , vanilla or almond extract , baking powder , pinch of salt and egg until just combined careful not to overmix.

Pour into prepared baking pan / s.

Generously spread brown sugar and cinnamon on top.

If desired sprinkle chopped walnuts or pecans over top.

Drizzle melted butter over top.

Bake for about 20-25 minutes for 8 or 9-inch round cake pan , and about 30 minutes for a 13 x 9-inch pan.

Ingredients

all-purpose flour, sugar, milk, vanilla, baking powder, salt, egg, brown sugar, cinnamon, butter, walnuts