Kitchenaid Sixty Minute Rolls

You really can make these rolls in an hour. i have used this dough to make quick cinnamon rolls. these directions are for a kitchen-aid mixer.

Combine 3 1 / 2 cups flour , sugar , salt and undissoloved yeast in bowl.

Attach bowl and dough hook.

Turn to speed 2 and mix for 1 minute.

Combine milk , water and margarine in a saucepan.

Heat over low heat , until liquids are very warm.

Margarine does not need to melt.

Turn to speed 2 and gradually add liquid to flour mixture , about 30 seconds.

Mix 1 minute longer.

Continue on speed 2 , adding remaining flour , 1 / 2 cup at a time , as needed.

Mix until dough clings to hook , about 5 minutes.

Knead dough on speed 2 for 7-10 minutes longer , or until dough is smooth and elastic.

Stop.

Place in greased bowl , turning to grease top.

Cover , let rise in a warm place 15 minutes.

Turn dough out onto floured board.

Divide in half and shape as desired.

Cover.

Let rise in slightly warm oven for 15 minutes or until doubled in bulk [usually 15 minutes works just fine ! ].

Bake at 425 , for 12 minutes , or until nice and brown.

Remove from baking sheets and cool on wire ra.

flour, sugar, salt, yeast, milk, water, butter