Awesome Collard Greens
This is a vegetarian recipe i've come up with, simply because i usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!!
Wash greens in a colander.
Chop into bite-sized pieces.
Throw all ingredients into a large pot and cover.
Bring to a boil , stirring occasionally , the reduce heat and simmer.
Greens are done when they have shrunk down and are cooked through , usually about a half hour , but you can let it simmer much longer.
Serve with its liquid.
collard greens, onion, salsa, garlic cloves, water, cider vinegar, salt, hot sauce