Kitchen Spice Mix
Rub on roasts, lamb, veal, spareribs or other meats. Also good in soups and gravies.
Steps
Blend all ingredients together and store in an airtight container.
Allow 2 tsp for a 4# roast.
Or 1 / 4 tsp for a 1# cutlet.
Add 1 tsp to a large pot of beef soup , or 1 / 4 tsp to 1 cup of meat or vegetable gravy.
Ingredients
salt, dried lemon peel, dry english-style mustard, ground allspice, ground ginger, ground nutmeg, black pepper, cayenne pepper