Kirazli Dondurma Cherry Ice
Turkish cherry ice (sorbet) from adapted from turkish cooking""
Steps
Puree the pitted cherries in a food processor.
Add red food colouring if cherry puree is not dark.
Combine water and sugar and sitr until sugar is dissovled.
Add 2 tsp lemon juice and birng to a boil.
Boil for 5 minutes skimming when necessary.
Remove from heat and let stand until cool.
Combine the cherry puree with cooled syrup , lemon juce and milk.
Chill overnight.
Next day pour into an ice cream maker and churn.
Pour into a freezer container and place in freezer.
Ingredients
cherries, water, sugar, lemon juice, milk, red food coloring